MICROBIOME SUPPORT: Turkey Tail Tincture

Turkey Tail (Trametes versicolor) is a remarkable mushroom with numerous health benefits for the human microbiome. While it offers a range of advantages, its earthy taste may not appeal to everyone. In such cases, Turkey Tail tincture emerges as the ideal solution to experience its benefits.

This tincture contains several advantages, including potent prebiotic properties that nourish beneficial gut bacteria, thereby supporting a healthy microbiome. Research suggests that Turkey Tail may contribute to immune system modulation and has potential anticancer properties due to its bioactive compounds, such as polysaccharides and phenolic compounds, which exhibit antioxidant and antitumor effects. Furthermore, it exhibits anti-inflammatory properties, making it a valuable addition to your daily wellness routine.

References:

1. Wang, H. X., Liu, W. K., Ng, T. B., & Ooi, V. E. (2007). Antitumor activity of trametes versicolor in tumor-bearing mice: in vivo study. In International Symposium on Medicinal and Aromatic Plants (Vol. 756, No. 1, pp. 269-278).

2. Torkelson, C. J., Sweet, E., Martzen, M. R., Sasagawa, M., Wenner, C. A., Gay, J., … & Standish, L. J. (2012). Phase 1 clinical trial of trametes versicolor in women with breast cancer. ISRN oncology, 2012.

3. Várnagy, A., & Herke, I. (2014). Polysaccharides in pharmacy. In Polysaccharides (pp. 63-91). Springer.