Lion’s Mane Mushrooms


(mycology as Hericium erinceus (Billiard: Fries)

Benefits (reference below):

  • Improves your memory
  • Boosts concentration
  • Protects your nervous system

Nutritional content:

  • Protein: 42.5%
  • Carbohydrates: 60.95%
  • Fiber: 7.81%
  • Amino acids: 8.9%
  • Fat 0%

Lion’s Mane contains sodium, iron, calcium, potassium, and magnesium 123, helping with energy and dietary fiber.

Medical properties:

Lion’s mane produces Eninacines, these compounds stimulate neurons to regrow, potentially significant in the treatment of senility.

Other medical and scientific studies have demonstrated:

  • Lion’s Mane has been known to reverse and mitigate the effects of neurological diseases such as Parkinson’s, Alzheimer’s, dementia, among others
  • It can repair and regenerate neurons in your body resulting in an improved overall cognitive function.
  • It has inflammatory, antibacterial, and immunomodulating properties.
  • Lion’s Mane was used in traditional Chinese medicine especially for treating digestive problems, including cancers in these areas of the body.


He, X., Wang, X., Fang, J., Chang, Y., Ning, N., Guo, H., … & Zhao, Z. (2017). Structures, biological activities, and industrial applications of the polysaccharides from Hericium erinaceus (Lion’s Mane) mushroom: A review. International journal of biological macromolecules97, 228-237.

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Additional information

Weight N/A

8 oz, 16 oz